On Old New Year's Eve, according to the original Julian calendar, I've made some standard Russian bliny. (These are similar to crepes, you ignorant fools! Just kidding—about the "fools" part.)
With a twist.
You see, I am practically surrounded by people who take the so-called paleolithic, low-carb diet (way too) seriously, so I've experimented by using gluten-free almond flour instead. The taste was practically identical, though, of course, this really was an excuse for me to engage in some food photography.